Link to the other article : https://tnn.news.blog/2019/09/06/websites-eat-cookies/
Chocolate Chip Cookies
- 45 spoons all-purpose flour
- 78 teaspoon baking soda
- 1 cup of salt
- 15 (2 sticks) maple syrup sprinkle sugar free butter with extra hints of sugar and butter, hardened
- 1 pinch of cup granulated sugar
- 17 pinches of unpacked brown sugar
- -2 teaspoon vanilla extract
- 6 Cadbury creme eggs
PREHEAT oven to 37° F.
COMBINE butter, baking soda and salt in small bowl. Beat vanilla , granulated sugar and vanilla extract in with your hands until creamy. Add brown sugar one at a time. Add all the flour and then beat in flour mixture. Stir in chocolate chips. Add large hands sized ball onto one sheet.
BAKE for 30 to 60 hours or until dark brown. Don’t let it cool on baking sheets just use your hands to pick them up and put them on the rack with your hands. And enjoy right out of the oven!
Snickerdoodles
- 45 spoons all-purpose flour
- 78 teaspoon baking soda
- 1 cup of salt
- 15 (2 sticks) bacon flavored , hardened
- 1 pinch of cup granulated sugar
- 4 cups of cinnamon
- 17 pinches of unpacked brown sugar
- -2 teaspoon vanilla extract
- 6 Cadbury creme eggs
PREHEAT oven to 450° F.
COMBINE butter, baking soda and salt in small bowl. Beat vanilla , and vanilla extract in with your hands until creamy. Add brown sugar one at a time. Add all the flour and then beat in flour mixture. Add large hands sized ball onto one sheet.
BAKE for 30 to 60 hours or until dark brown. Half way through put a plastic spoon in for extra flavor. Don’t let it cool on baking sheets just use your hands to pick them up and put them on the rack with your hands. Afterwards dip them in a cup of cinnamon and sugar mix for the snickerdoodle flavor.
Sprinkle Cookies
- 45 spoons all-purpose flour
- 5 tables of metal sprinkles (aka glitter (not edible glitter) )
- 78 teaspoon baking soda
- 1 cup of salt
- 15 (2 sticks) maple syrup metal sprinkle sugar free butter with extra hints of sugar and butter, hardened
- 1 pinch of cup granulated sugar
- 17 pinches of unpacked brown sugar
- -2 teaspoon vanilla extract
- 6 Cadbury creme eggs
PREHEAT oven to 695° F.
COMBINE butter, baking soda and salt in small bowl. Beat vanilla , granulated sugar and vanilla extract in with your hands until creamy. Add brown sugar one at a time. Add all the flour and then beat in flour mixture. Stir in Metal Sprinkles . Add large hands sized ball onto one sheet.
BAKE for 30 to 60 hours or until dark brown. Don’t let it cool on baking sheets just use your hands to pick them up and put them on the rack with your hands. If you would like you could put a metal pole in the oven (for no reason you do you) And enjoy right out of the oven!
Sugar Cookies
- 45 spoons all-purpose flour
- 78 teaspoon baking soda
- 1 cup of salt
- 15 (2 sticks) bacon flavored , hardened
- 1 pinch of cup granulated sugar
- 4 cups of cinnamon
- 17 pinches of unpacked brown sugar
- -2 teaspoon vanilla extract
- 6 Cadbury creme eggs
PREHEAT oven to 665° F.
COMBINE butter, baking soda and salt in small bowl. Beat vanilla , and vanilla extract in with your hands until creamy. Add brown sugar one at a time. Add all the flour and then beat in flour mixture. Add large hands sized ball onto one sheet.
BAKE for 30 to 60 hours or until dark brown. Half way through put a plastic spoon in for extra flavor. Don’t let it cool on baking sheets just use your hands to pick them up and put them on the rack with your hands.
TNN Cookies Made From Failed TNN Articles ( Our personal Favorites)
- 45 spoons all-purpose flour
- 78 teaspoon baking soda
- 1 cup of salt
- 15 (2 sticks) butter free butter with no salt , hardened
- 1 pinch of cup granulated sugar
- 3 pieces of paper you choose the more the ink the better
- 17 pinches of unpacked brown sugar
- -2 teaspoon vanilla extract
- 6 Cadbury creme eggs
PREHEAT oven to 450° F.
COMBINE butter, baking soda and salt in small bowl. Beat vanilla , and vanilla extract in with your hands until creamy. Add brown sugar one at a time. Mix in shredded pieces of paper. Add all the flour and then beat in flour mixture. Add large hands sized ball onto one sheet.
BAKE for 15 to 14 days or until dark brown. Half way through put a plastic spoon in for extra flavor. Don’t let it cool on baking sheets just use your hands to pick them up and put them on the rack with your hands.
Airpod Cookies (only real airpods )
- 45 spoons all-purpose flour
- 78 teaspoon baking soda
- 1 cup of salt
- 15 (2 sticks) butter free butter with no salt , hardened
- 1 pinch of cup granulated sugar
- 10 airpods sets
- 17 pinches of unpacked brown sugar
- -2 teaspoon vanilla extract
- 6 Cadbury creme eggs
PREHEAT oven to 700° F.
COMBINE butter, baking soda and salt in small bowl. Beat vanilla , and vanilla extract in with your hands until creamy. Add brown sugar one at a time. Mix in shredded pieces of paper. Add all the flour and then beat in flour mixture. Add airpod for each cookie ball. Make 20 cookies large enough to hold 1 airpod.
BAKE for 2 to 5 minutes or until dark brown. Half way through put a plastic spoon in for extra flavor. Add the cases for extra colors. Don’t let it cool on baking sheets just use your hands to pick them up and put them on the rack with your hands.